Here’s the recipe for Easy Marinated Salmon:
4-6 Slices salmon
1 cup sugar
1 large onion
Marinated Syrup:
1/4 cup vinegar
1/4 cup lemon juice
3 1/2 cups water
6 Tbsp. Sugar
1 tsp. salt
Directions:
In a large flat skillet, Saute onion and sugar until dissolved. Add all syrup ingredients to dissolved mixture and bring to a boil. Add fish slices and cook for 40 minutes. Add more sugar and lemon juice if necessary.
Place fish into clean dish. Strain sauce and pour over fish.
Refrigerate fish and served chilled.
Yields: 4-6 servings.
FYI: when I make it, I make it in a fish pot, and put in as many salmon pieces that fit. I’m sure you can make this recipe and only put in one piece of salmon if you want.
Enjoy!