1 roast (any type, short chuck, veal, french roast, top of the rib) or cut up chicken, or turkey roast or parts.
1 large jar duck sauce
packet of dry onion soup mix
minced garlic (fresh or dry)
cinnamon
Place roast or chicken in pan and sprinkle with onion soup mix, garlic, duck sauce, and LOTS of cinnamon, in that order. Cover tightly with foil and bake at 350 degree until fork-tender (time varies with type of meat or poultry being cooked). When meat is soft, uncover, shut off the oven, and leave the meat in the oven until nicely browned in the residual heat. It’s sweet, so it really is appropriate for R”H. You can add chunks of potatoes to the pan and they will glaze nicely during the baking process.