Reply To: What to Do with My Etrog?

An idea I had was to stick whole Cloves in the Esrog, so the Esrog is completely covered with the Cloves. Then the Esrog could be used to smell for Havdalah. You could cut up the Esrog and make candied Esrog to be eaten for Tu Beshvat. Also Esrogim Liquor is very nice. I do not know recipes for the candied Esrog or the Esrogim Liquor, but I have eaten the Candied., and drunk the Liquor.