Reply To: What to Do with My Etrog?

I have never eaten an etrog before and have heard that it has a somewhat bitter taste. I would make etrog jelly, but I no longer have access to kitchen facilities (moved out of my apartment yesterday.) The clove idea sounds best.

Nobody, I don’t know what you mean by “returning” the etrog to Israel; I am currently living in Israel. Do you mean returning it to the earth, as in burying it? I purchased it from an arba minim shuk in Tel Aviv, so bringing it back to the place of purchase is not really an option.