They’re really good…
Whole Wheat Banana Muffins
Makes approx 16 muffins.
2 ripe bananas – mash with fork or blend 10-15 seconds
1/2 cup oil
1/2 cup honey
1/4 cup orange juice or apple juice
2 eggs
1 and 1/2 cups whole wheat flour
1 cup oats
1 tsp baking soda
Optional: figs, dates (I’ve had too many of those recently!), or my favorite – mini cholocate chips
Mix everything together well with a fork. Fill muffin holders 2/3 full. Bake 18-20 minutes. I bake them closer to 18 minutes so they’re a bit more “wet”. They freeze very well. Can reheat in microwave for 25 seconds so that the chocolate chips remelt, yum!
Enjoy. Let me know if you try them.
Thanks for posting the recipe. I am going to have to pass on it – between the honey and the juice… I am sure that someone will enjoy it. YW Moderator-72