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December 5, 2008 5:24 am at 5:24 am
#632354
Ashreinu
Participant
Well, before I had an official recipe I tried things that felt Sephardic like:
-Letting the meat brown in oil with the spices or marinades for 5-10 minutes.
-Spices like cumin, cinnamon, honey
-Adding brown rice, chickpeas and whole eggs