does anyone have a good kibbeh recipe?
My family is purely ashkenaz (except that my grandmother’s family was kicked out of Spain and made its way to Germany in 1492)…but we LOVE sephardic food. We eat morrocan carrot salad, matbucha, schug and chumus all the time…my mother makes them all and they are awesome!
I’ve also had tibit at my sephardic friend – its very similiar to the one posted by IR, which makes sense because her father is Iraqi.