If we’re going to start listing different brands of instant coffee as “types” of coffee, then I can understand why everyone is adding milk and sugar. I am a bit of a coffee afficionado, and the instant stuff is a poor excuse for coffee. It is not a type of coffee, it is a reconstituted, dehydrated ground drip coffee from Arabica beans. And adding hazelnut syrup flavor is something you can do to any liquid.
Anyone here likes Turkish coffee? If not, how do we all enjoy our brew – French press, drip, espresso? Where do the beans come from? Do you roast them yourself? Grind them? Are you the type who will only brew coffee from beans that were roasted and ground within the past hour?
JK, BTW. I’m not THAT nuts about coffee! Havin’ a little fun is all.