Oomis, I was the kid who came home and BEGGED my mother to make brussel sprouts all the time LOL. She did 🙂 Now I serve them to my 10 month old and he loves them too! I’m indoctrinating him early.
Anon, the two ways I generally make it are:
1) Roasted with the chicken. You just put them in the bottom of a pan, add the chicken and then spice the chicken. Its not the healthiest because you get the chicken gravy all over it but its so yummy!
2) I steam them and then serve them with a mayonnaise/lemon juice/dill sauce.
Either way they fly off the table!!
Oh and I use bodek brussel sprouts because its impossible to check them! You can also buy them fresh and freeze them I think, but because I never took the time to learn the details, I just buy bodek.