Top of the rib in sweet sauce.
Corn Kugel, Yerushalmi Kugel, my special rice, chicken a l’orange, cholent, chicken soup (not int eh order given), and chocolate pie for dessert.
I take a graham cracker crust, mix two packages of instant chocolate pudding with 2 cups Hadar whip and one cup pareve creamer, pour into the pie shell and sprinkle coarsely crushed Viennese Crunch all over the top to cover it. Freeze and serve for dessert (you can take it out at the beginning of the meal and let it thaw a little).