Passover cheese kugel
Six matzahs, break into large pieces
5 eggs
1 cup milk
1 pound cottage cheese
1t. salt
1/4 cup sugar
1 t. cinn
3 T. vegetable oil
Beat eggs with milk. Mix in cottage cheese, salt, cinnamon, and oil. Arrange half the matah pieces into greased 1 1/2 quart baking dish. Pour half of cheese mixture over. Repeat layer. Bake for forty min. at 350 or until set.