I had promised to post my Pesach rolls recipe when I got my kitchen ready and could take out the cookbooks, and here it is:
Pesach rolls – preheat oven to 375 degrees
1 1/2 cups matzah meal
1 rounded teaspoon salt
1 rounded Tablespoon sugar
1/2 cup oil
1 cup water
4 eggs
Boil oil and water together, then add in all ingredients but the eggs. Remove from heat, and beat in the eggs one at a time. Let mixture stand for about 15-20 minutes, then oil your hands and shape the mixture into rolls. Bake at 375 degrees on a greased cookie sheet for about 50 minutes, checking after about 40 minutes to see that it should not be burning. Sometimes I like to add a little onion powder to the batter, or sprinkle it on top of the roll, with a teensy bit of salt.