Reply To: Shabbos Seudah – China or Paper

I like using China on Shabbos – one tip that i learned from Lori Palatnik /Aish – was to prepare a big plastic bowl of soapy boiling water before shabbos (covered w/foil) – as I take dishes off the table i just dump it into the bowl, and it practically cleans it by itself – then after the meal, washing the dishes is really a breeze (except for dessert chocolate syrup!) (even if i put in dishwasher – i still like to wash friday night’s dishes to make sure i have enough, and to make sure they get clean in my not so amazing dishwasher)