consider yourself lucky, I’m about falling on my face now, (I walked all over town the past few days) and I just went to dig this up from the recesses of the kapusta kitchen (no easy feat!)
DOUGH: (not to be confused with the lottery thread 😉 )
1 pkg. active dry yeast
1 tsp. sugar
2 T. vegetable oil (if you’re into olive oil, a good one would add flavor*)
1 C. warm water
1 tsp. salt
2.5 C. all-purpose OR whole wheat flour (a mix would also work)
Dissolve yeast in warm water. Stir in remaining ingredients. Beat vigorously (20 strokes). Let rest 5 minutes. Makes 2 11″ round pizzas. (approximately, I made this a long, long time ago.)
TIPS: I find for pizza, muenster/pizza cheese works better than mozzarella or american.
add parsley for color and mushrooms, onions, tomatoes, olives, peppers for a variation and get creative, almost all veggies work on pizza!
*a good olive oil would be complemented by chopped garlic/onion and some (dried) herbs in the sauce.
let me know how it comes out!