Home › Forums › YWN Main Site & Coffee Room Issues › The CR Anniversary Thread › Reply To: The CR Anniversary Thread
June 11, 2009 6:13 pm at 6:13 pm
#650222
kapusta
Participant
mepal, you really should try it, in baking substitute half for regular white flour and you can not tell the difference. not in color, not in texture, and most importantly, not in taste. (I repeat, whole wheat pastry flour, not white whole wheat, theyre completely different.)