Oven BBQ Brisket
Ingredients:
4 pounds beef brisket
salt to taste
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1 cup barbecue sauce
1 cup water
Directions:
1. Preheat oven to 325 degrees F (160 degrees).
2. Sprinkle both sides of brisket with salt, pepper and garlic powder. Place in a large covered roasting pan.
3. Cook covered with no water at 325 degrees F (160 degrees C) allowing 1 hour per pound.
4. Before last hour of cooking, remove brisket and slice. Return slices to pan and add barbecue sauce mixed with water. Cover meat with sauce, cover, and cook 1 hour longer.
OR
Apple Spiced Brisket
Ingredients
* 5 lbs beef brisket
* 1 dash salt
* 2 1/2 cups apple juice
* 1/3 cup honey
* 1 teaspoon cinnamon
* 1 teaspoon ground ginger
* 1 teaspoon nutmeg
* 1 apple, peeled, cored, chopped
* 2 tablespoons raisins
Directions
1.
2.
Line a roasting pan with heavy duty tin foil, with extra on the sides.
3.
Add brisket.
4.
Salt on both sides and prick on both sides.
5.
Roast for 1 hour; remove from oven, drain fat.
6.
7.
Mix apple juice, honey and spices, pour over brisket, cover tightly with foil, return to oven cook 2 hours.
8.
Remove brisket to platter.
9.
Pour cooking juices into a saucepan, add apple and raisins, bring to a boil lower to a simmer and cook about 5 minutes until apples are tender, about 5-8 minutes slice brisket against the grain, spoon sauce