Reply To: Eating Healthy During Yom Tovim

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#652576
mdlevine
Member

yoshi – good post.

I have been following – or at least attempting to follow the weight watchers program. I start off my meal with a fruit bowl filled with:

Romaine lettuce

Cucumber

String beans

some olives

pickle chips

sour pickles

sugar free cucumber salad

vadilia onion

a handful of baby carrots

celery

and what ever else sounds good

let the salad marinate in the bowl for a short while – all the juices add so much flavor that you do not need dressing.

After the salad, you will eat a small piece of chicken / meat for the protein and the side dishes for a treat.

Additionally, Mrs. mdlevine bakes whole wheat challahs or whole spelt challahs which digest better and are healthier (I can post the recipe if anyone is interested).