from the mail box. I took the liberty of highlighting a comment
Dear Bakers,
Shavuos is almost here, now that this Sunday is Rosh Chodesh Sivan! Please consider this your personal reminder to bake Challah; I send you all my best wishes for a wonderful Yom Tov & a Good Chodesh.
I want to let you know that I got a call earlier this month from Gavriel Holtzberg’s HY”D sister: she heard about our Challah baking group & called to thank us for doing such a beautiful thing. She said the family was deeply touched, so I am pleased to pass on her appreciation to all you devoted bakers.
Here’s a favorite recipe in my family for a no-bake chessecake that is really easy & it freezes very well!
Chocolate Cheese Triangle
1 stick of margarine, softened
1/2 c sugar
1 1lb farmer cheese
1 egg
few drops of vanilla
1/2 – 1 tsp lemon juice (opt)
36 tea biscuits
Cream together marge & sugar. add cheese, vanilla, lemon juice & egg. beat until smooth.
Dip biscuits one by one into a bowl of milk, just for a second. Arrange them on a sheet of foil – 3 across, 4 down. Spread 1/3 of the cheese mixture on top. Repeat this twice more. Put your hands under the foil & bring the outer rows to meet in the center, sort of forming a triangle. Refrigerate while making the chocolate drizzle.
Drizzle:
1/2 c sugar
3 3/4 T cocoa
2.5 T water
1 t coffee
3/8 c/ 3oz margarine
Boil cocoa, sugar, water & coffee until thick. Remove from heat & add margarine, cut in pieces. Beat well. When cool, drizzle generously over cheesecake. Wrap the foil together & freeze, but understand it takes at least an hour to defrost (uncovered.)
ENJOY!!!