I also like tongue (sweet and sour), but no one will eat it in my household…
My stuffed cabbage is a standard, but ONLY for Sukkos. Cabbage soup, chicken soup with knaidlech, pickled fish, salt and pepper lukshen kugel, corn kugel, cranberry kugel (not all at the same meal, necessarily) are usual sides, minute steak roast or top of the rib, sweet and sour chicken, creamed chicken in puff pastry cups (that, I have to admit is a real fan favorite), pumpkin pie, chocolate pudding pie with viennese crunch (or a trifle made with chocolate AND vanilla pudding, layered with crushed up crunch and chocolate cake), fresh cut up fruit, my honey cake, assorted nuts (not the guests), and whatever else I can think of. This year, unfortunately, I am not quite up to par to do some of the cooking that I have always done, but my little elves will help me, and what I could not do this year, B”EH I will do next year at this time. Oy vey am I getting hungry now!