Chinese Cookies
* 1 1/2 cups white sugar
* 1 1/2 cups shortening
* 1 egg
* 1 teaspoon vanilla extract
* 3 1/2 cups cake flour
* 1 1/4 teaspoons baking soda
* 3/4 teaspoon salt
* 1/2 cup ground walnuts
* 1 cup prepared chocolate fudge frosting
DIRECTIONS
1. In a medium bowl, cream together the sugar and shortening. Stir in the egg and vanilla, beat until light and fluffy. Combine the cake flour, baking soda and salt, stir into the creamed mixture. Dough will be stiff, you may need to use your hands to mix. Roll dough into a log about 15 inches long, and roll in the ground nuts. Wrap and chill dough for at least an hour or until firm.
2. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
3. Unwrap dough and cut into 1/2 inch slices. Place cookies 1 1/2 inches apart on the prepared cookie sheets.