I think that gratitude is definitely appropriate (we are yehudim, after all 😉 and it is definitely in order to discuss in schools and with family what a bracha a medina shel chesed is, a chance to catch our breaths collectively while in galus. But we always saved turkey for Purim; my father doesn’t like having a fleishig supper on Thursday unless it was yom tov or a seudas mitzvah, and I continue that myself.
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