Take a bottle of dry red table wine. Nothing fancy. (Sweet wine will not work for this recipe.)
pour it into a pot & heat. Put in a cinnamon stick and some cloves.
Dissolve brown sugar or demarara sugar into the wine as it heats. Increase sugar till the mixture tastes sweet.
Let the mixture cool.
Slice several peaches or nectarines.
Pour the mixture over them and leave out for a couple of hours, then chill in fridge.