“mince pie “
Is that even kosher?????? Where is there such a thing as kosher mincemeat?
I would make a trifle – split two choclate cake layers in half horizontally, then layer them in a trifle bowl with alternating layers of chocolate and vanilla pudding, or chocolate pudding and whip. Between each layer of pudding also sprinkle a thin layer of coarsely crushed Viennese Crunch, and top the whole thing with a nice layer of crunch. Then freeze for a few hours and ENJOY. I would take it out of the freezer at the start of the meal, and it should be perfect for spooning out by dessert time.