-Lemon Steak: Marinate boneless ribsteaks in lemon juice, minced fresh garlic, cumin and black pepper. Grill basting with extra marinade.
You can do the same with some honey barbeque sauce if you prefer.
-Grilled Veggies: Slice zucchini, red, orange, green and/or yellow peppers, yellow squash, eggplant, portobella mushrooms…Make sure not to cut them up too small so they won’t fall through into the fire. Marinate them in olive oil, fresh minced garlic, and any spices you like. Grill.
-Easy Hamburgers: Using chopped meat, mix the meat with any barbeque sauce you like and make patties. Use about a quarter cup barbeque sauce per one pound of meat. You can also add chopped onions into the mixture. Don’t make the patties too small as they shrink from the heat. Grill.
-If you eat hotdogs, always slice through them before grilling.
-You can prep your grill by greasing it with (olive) oil. Slice an onion in half and stab it with a barbeque fork. Dip it into olive oil and grease your grill with it. Make sure your grill is heated up very well before you put food on it.