i make pies which are pretty similar but taste totally different. no bake, no cook, yes easy.
lemon cream pie – 1 can lemon pie filling; 1 container pre-whipped whip. mix together. pour into graham cracker crust. sprinkle with coconut. freeze.
cherry-vanilla pie – 1 can cherry pie filling (good quality); 1/2 packet instant vanilla pudding; 1/2 cup parve milk; 1 container pre-whipped whip. mix together. pour into graham cracker crust. sprinkle with mini white choc. chips. freeze.
chocolate pb mud pie – 1 packet instant chocolate pudding; 3/4 cup parve milk; 1 container prewhipped whip – mix together. split in half. mix 1/4 cup peanut butter, first warmed in microwave, into half the mixture. spread pb mixture in graham cracker pie crust. spread chocolate mixture on top. (fluff up choc. mixture so looks like mud.) freeze.
apple cream pie – 1 can apple pie filling; 1 container pre-whipped whip. mix together. add cinnamon to taste. pour into graham cracker crust. sprinkle with roasted chopped nuts (sweetened or not). freeze.
i’ll get to main dishes and side dishes later.