Reply To: Recipes for People Who Don’t Know How to Cook

I’d highly recommend the cookbook from Chabad called “Spice & Spirit”. The recipes are fairly easy and don’t contain too many ingredients. Usually community cookbooks (such as from shuls and yeshivas) are also a lot simpler then things like Kosher By Design, which I still find intimidating.

These days you can easily google for recipes – one day I did “Shabbos salads” and came up with quite a few. And from them I also found a link to a foolproof pareve cheesecake: 2 pkgs PLAIN tofutti cream cheese;