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#672172

Whoops, continuing along with the pareve cheesecake:

2 packages of PLAIN tofutti cream cheese

2 eggs

1 teaspoon vanilla

1 cup sugar (can substitute splenda)

Mix all ingredients together, pour into a graham pie shell and bake at 350 for about 30 minutes, or until it starts to brown a bit on top. Then cool and put in fridge. Takes about 5 minutes to prepare! That’s my kind of baking!