Reply To: Recipe for Hamantash Filling

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potsandpans
Member

I have been searching for one for a long time and finally a friend gave me one. she has not tried it nor did i have a chance to…so try at your own discretion;)

Chocolate Filling

1 cup semisweet chocolate chips

1/2 cup sugar

1 tablespoon margarine

1 tablespoon non-dairy creamer or other milk substitute such as soy milk

1 tea spoon vanilla extract

1 egg

Instructions:

Melt chocolate with margarine and milk substitute in sauce pan over low-medium heat.

Add sugar and vanilla. Stir until just melted.

Stir in beaten egg. Use immediately.