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Reply To: Homemade Bagels

Home › Forums › Kosher Cooking! › Recipes › Milchig (Dairy) Recipes › Homemade Bagels › Reply To: Homemade Bagels

July 6, 2009 11:19 pm at 11:19 pm #675182
kapusta
Participant

they have a soft inside, but theyre dropped in boiling water for several minutes so it gives it a crunchy outside.

*kapusta*

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