Home › Forums › Kosher Cooking! › Recipes › Milchig (Dairy) Recipes › Homemade Bagels › Reply To: Homemade Bagels
July 10, 2009 2:25 pm at 2:25 pm
#675188
kapusta
Participant
mepal, I’m happy you liked them! (as will everyone)
ames, I never froze them (before or after baking.) I have kept it in the fridge for a day or two and they came out fine. If you make the dough today, it should have no problem keeping until tomorrow night and finishing the process then. (I would think this way is best)
oomis, keep us updated!