I already make wine. I’m getting a distilling license once the song-and-dance with the TTB is over. It takes at least two years of aging to make Bourbon or Rye. Would it be worth the time and money to make a kosher whiskey aged in kosher wine casks?
I already make wine. I’m getting a distilling license once the song-and-dance with the TTB is over. It takes at least two years of aging to make Bourbon or Rye. Would it be worth the time and money to make a kosher whiskey aged in kosher wine casks?