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March 2, 2010 8:29 pm at 8:29 pm
#675787
anuran
Participant
I already make wine. I’m getting a distilling license once the song-and-dance with the TTB is over. It takes at least two years of aging to make Bourbon or Rye. Would it be worth the time and money to make a kosher whiskey aged in kosher wine casks?