Reply To: Recipes for Extra Challah

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oomis
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Make a delicious challah kugels (sweet, with apples, raisins, walnuts, sugar, eggs, oil, cinnamon, and vanilla. Break the challah up or cube it, soak in some water or a little juice, add the other ingredients, put in a round pan, sprinkle the top with lots of cinnamon, bake at 350 until browned nicely and voila! Or make baked stuffing as a side dish, with lots of sauteed onions, mushrooms, celery, spices, etc.