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September 7, 2010 7:28 pm at 7:28 pm
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gavra_at_work
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Salt:
Salt is a mineral that is composed primarily of sodium chloride. It is essential for animal life in small quantities, but is harmful to animals and plants in excess. Salt flavor is one of the basic tastes, making salt one of the oldest, most ubiquitous food seasonings. Salting is an important method of food preservation.
Source – Wikipedia