Reply To: Shabbos Food With A Twist

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#701786
bpt
Participant

Growing up, all we knew of in terms of salads was iceberg lettuce, peppers and tomatoes. Dressing was mayo and ketchup mixed together.

Now, we refer to Salad Time, whose options can give you a new salad each week.

Cholent, chicken soup, kugel are basicaly unchanged from the way we had it as kids though.

And PostSem –

When I’m speaking / writing in English, its CHOlent; when speaking yiddish, its CHUlent. (oddly enough, my ivrah has the litvish accent; its only yiddish where the BP in me shines 🙂