Coke
I undersatnd only because I have food ADD, and cant stand to eat the same thing twice in one week, so I can only imagine how it is for you… *shudders*
Food & Wine put out an amazing Chicken Cookbook/Magazine in 2009, I dont know if you can still get it but maybe their recipes are available online if not, I can mail you my copy.
epicurious.com usually has all the recipes compiled from Food & Wine, Bon Appetite, Saveur, etc… so that would be a good place to start.
Chicken Souvlaki
1 1/4 tsp. Salt
1 clove Garlic minced
Black Pepper – to taste
2 Tbsp. Olive Oil
1 1/2 tsp. Lemon Juice
1 Tbsp. dried Oregano
1 1/3 lbs chicken breast (about 4)) cubed.
Put all the marinade ingredients into a large bowl. Mix. Toss the cubed chicken in the marinade until well coated. String the chicken onto skewers and grill on a grill pan until done.
(serve with pita bread and hummus, and a large salad)