Oy I think you’re right, my mistake. Byblos Bonarda semi sweet and I thnk they might have a sweet too. Tierra Salvaje are all dry but really good. Since they are so good and pretty cheap, Kosherwine.com has them for $4.99, you can use them for cooking. Try making tongue. Cook a pickled tongue until its done. Then with the skin still on, saute it in onions and a cup of a good red, for 15 minutes on each side. Then skin and wrap and refrigerate.
Menu