I mentioned a few favorites on another thread, but it’s always nice to repeat a l’chayim… Corner’s Creek, Knob Creek, Baker’s, Maker’s Mark & Wild turkey rare breed are a few of my personal favorites.
And now, for the herring (which really needs a thread of its own)- there’s nothing like Schwartz’s Matjas.
Kichel – I’m ok withh any type – as long as it’s not sugary…