Don’t use chicken cutlets. Use dark meat pieces and chop meat for fleish. Save things like kolichel and other cuts for Shabbos chulent, and even in that, don’t use too much fleish. Shop in places like the Kollel store that are on the more inexpensive side. And consider doing things to make money, like the following idea that is a mitzvah in and of itself- record chaburos on different sugyos with Rashi, Tosfos, rishonim, acharonim and sell the recordings through the Torah Tapes library, or through the internet. I would be your first customer. You can buy a recorder for about $30.00 at stores like the Buzz or other places. You can make some extra money this way, or by learning b’chavrusa with people who work, for a fair fee (maybe something like $25 an hour).
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