Wolf–
Not that this exactly pertains to your question, but just so you know, it definitely would not be gluten free unless it says so on the packaging, or unless the bakery specifically caters to GF people. Our family has celiac disease and my wife would be in bed sick for a few days if she was “glutened”. You usually have to go to health food stores to find GF products… or wait for Pesach! 🙂
Sean Ben Noach