Reply To: Pastrami over Rice for Shabbos Dinner Appetizer

oomis, it should be mostly grape jelly(like 3/4 cup) and about 1/3-1/3 cup brown sugar(depending on how sweet you want it). The brown mustard(I used spicy) just gives it a little kick and evens out the sweetness. I just squeezed the bottle in the mixture a couple of times(not too much). They next time I make it I will Bli Neder try to figure out the measurements.