Reply To: Taking Food Home From A Bris

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January 19, 2011 5:06 pm at 5:06 pm #729734
Mother in Israel
Member

I think there’s a big difference between brissim in the US and in EY. Most of my kids were born in EY and I have never seen anyone taking home food from the bris. We serve fleishigs at our brissim and save the leftovers for Shabbos or for lunches for the next few days. If there’s a lot, we freeze it.