The title of this thread, as well as some of the content, begs the question: Would any of us eat in a restaurant that is “fairly kosher”? As in, most courses are “glatt”, except for one side dish which has pig in it?
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The title of this thread, as well as some of the content, begs the question: Would any of us eat in a restaurant that is “fairly kosher”? As in, most courses are “glatt”, except for one side dish which has pig in it?