“If English people can eat bread pudding why can’t we eat cow jello?”
I’m not even sure how the two are comparable!
Perhaps you meant to compare it to Haggis, which is Scotland’s national dish, containing sheep heart, liver and lungs chopped together w onions, spices and beef broth and then shoved back in to the sheep stomach and cooked at a nice simmer 🙂
Kinda like a Hannibal Lecter sausage…