Reply To: Apple Cranberry Crunch

oomis1105, I saw your idea with the canned apple filling in jamie geller’s new cookbook, so I have tried it. I was cooking all day yesterday, I know what you mean by the cutting and peeling. I made potato kugel too and tripled the recipe, 18 potatoes…I should post that recipe as well, cause it freezes great. I am trying to cook extra for yom tov while I am making shabbos…And may your daughters get great shidduchim (I use plastic clear tablecloths, a shandah!)