I think its a very personall thing.. There r many different ppl and many different “levels” of kosher and there r different “levels” of what u personally would feel appropriate to ingest into ur being.. there r also sensitivities that some ppl have and some ppl dont.. I dont think this topic can really be generalized into a kosher-yes or no kinda question. But I definately think its something everyone should think deeply and honestly about because I believe its something unhealthy for a jew..
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