Making a menu for the purim seuda has very different considerations than for any other meal.
Firstly, whereas you usually only have to think about how it tastes going down, on purim you also have to know how it tastes going up.
Secondly, you want to worry about how it will stain your clothing, carpet, and furniture. After being mixed with wine, and all the other things being served.
Third, it should be something which is easy to eat with your hands, because nobody has the patience or dexterity for a fork.