BP girl- first of all- next time you do bake- try baking bottoms coated in mayonnaise and corn flake crumbs. Much healthier and delicious.
I cook chicken a lot- line the pot with sliced onions, place chicken skin side down. Add water to cover chicken, spices.
Cook 2 hrs.
Another idea- if you have a good non stick teflon pot.
Place chicken in the pot(leave the skin on)- skin side DOWN. Don’t add a thing. Put on tiny flame and let it cook in its own water. Add a tiny water as needed.
Cook until it becomes browned and crispy.