Reply To: Stovetop chicken- help!!

sounds like good recipes, i just wanted to add, start the onions(lots)/garlic/chicken skin side down/spices with a drop of oil, and let it saute to get a heavenly color, scoop out some of the sauce and put aside, add water, turn chicken skin side up, and let it simmer for 2 hrs. Baste often with set aside sauce, put balance of sauce on the top of the chicken. If you want to make a whole supper, you can add rice or potatoes (small cubes) to the pot when you are adding the water, and you will have a yummy supper. Note: You can take the skin off, i am just using it as a frame of reference 🙂