No problem. For more specific instructions: Boil water–2 cups per cup of rice. When it boils, heat up a little oil in a pot, add rice, add 1 tsp. salt per cup of rice, plenty of onion powder, some garlic powder, pepper, sweet paprika, and turmeric. Add 2 cups of boiling water per cup of rice, mix well, put on lid, and let it simmer for 20 minutes without opening the pot. Turn off the flame after 20 minutes and wait 5-10 minutes before opening. Mix very well.
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