Pearl, I have successfully frozen this corn kugel. Just heat it for a few minutes in the oven, to bring back the crunchiness of the topping. Liebers and Paszkez also make the Hits-type cracker (it a kosher and pareve version of Ritz). It calso omes in Reduced-Fat and unsalted tops. They are round, approximately the size of a tam tam cracker. You can use other crackers, I suppose, but I have only used this type> It makes no difference if the crackers are reduced fat or regular, the taste is identical, so go for the less fatty version.
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